Pizza

Pizza Crust

1 tablespoon Yeast

1 teaspoon salt

1/2 teaspoon sugar

1 cup warm almost hot water

2 1/2 cups flour

Pizza sauce

1 can tomato sauce

1 can tomato paste

spaghetti seasoning mix

Toppings options

sliced green pepper

onion sliced

sausage

Canadian bacon

pineapple 

olives sliced

mushrooms

mozzarella cheese

1. For the Pizza crust, dissolve the yeast, salt, and sugar in the very warm water. Mix in the flour. Let it rise covered for 1 hour. 
2. For the sauce, mix the tomato sauce, tomato paste and 1/2 of spaghetti mix.
3. After the hour is up, roll pizza dough out on a large round or square baking sheet that has been sprayed with Pam.
4. Pour the sauce evenly on top of the crust. Top with about 8 ounces cheese.
5. Top with your choice of toppings. Spread with remaining 8 ounces cheese.
6. Preheat oven to 425 degrees. Bake for about 12-15 minutes. Cool about 5 minutes. Cut serve and enjoy.

source: Vicki Bean