Let me start out by saying this is the best meatloaf I have ever made. It was so easy. I found it floating around on Facebook. It is by Debbie Johnson East. So make it for Sunday dinner and enjoy it cause it's just that good.
2 pounds ground beef
2 eggs beaten
3/4 cup milk
1 teaspoon salt
1/2 teaspoon pepper
3 slices of bread broken into crumbs
1/2 cup diced onion
1 envelope dry ranch dressing mix
1/2 cup ketchup
- Mix eggs, milk salt, pepper, and bread crumbs. Allow this to soften about 20 minutes.
- Combine this mixture with the ground beef, onion, and ranch dressing mix.
- Mound the meat in a greased crock pot. Cover the top of the meat with the ketchup.
- Turn the crock pot on high for 30 minutes. Then turn of low for 3-4 hours.
- Depending on you type of crock pot it may take longer it may take a shorter time period. It's done when a meat thermometer reads 160 degrees.
- Let it sit on warm for about 30 minutes. Serve with mashed potaotes. Yummy.
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