Rich-N-Creamy Banana Pudding

I made this pudding for a family dinner. It was a big hit. So rich and creamy. It was hard to stop at just one serving. I adapted it from just a pinch

2 small boxes vanilla instant pudding mix
3 cups milk
1 14 ounce can sweetened condensed milk
1-16 ounce container whipped topping
1-12 ounce box vanilla wafers
6 bananas

1. Combine the pudding and the milk  for about 2 minutes.
2. Gradually fold in the sweetened condensed milk.
3. Gradually fold in the whipped topped.
4. Slice the bananas about 1/4 inch thick.
5. Crush the vanilla wafers and layer in the bottom of a 9x13 inch pan.
6. Layer about half the pudding mixture over the top of the vanilla wafers.
7. Layer half of the sliced bananas over the pudding. 
8. Repent with a layer of bananas and then another layer of pudding ending with the rest of the crushed wafers. 
9. Cover with a lid tin foil or plastic wrap and refrigerate for at least 4 hours or overnight. It is so good.