Peanut Butter Chocolate Chip Muffins

These muffins were a big hit with my kids. Angela made them on her own for breakfast this morning for her siblings. And who doesn't love peanut butter and chocolate chips together? A perfect marriage of favors. I hope you like them as much as we do. We adapted it from Kaitlin in the kitchen. 

2 1/4 cups flour
2 teaspoon baking powder
1/2 teaspoon salt
2/3 cup brown sugar
6 tablespoons butter melted
1/2 cup chunky or smooth peanut butter
2 eggs
1 cup milk
3/4 cup mini chocolate chips

1. Preheat the oven to 375 degrees.
2. In a large bowl, whisk together the flour, baking powder, salt and brown sugar.
3. In another mixing bowl, mix together the butter, peanut butter, eggs and milk until smooth. 
4. Mix in the flour mixture just until combined. 
5. Fold in mini chocolate chips.
6. In paper lined muffins tins, scoop in the dough with a medium cookie scoop. 
7. Bake for about 17-20 minutes of until a toothpick inserted comes out clean. 
8. Makes about 24 regular size muffins. Enjoy.