Pork Bombay

This was a big hit for our family. I it off off a software program called Cookn' my mother in law gave me. I loved the flavor of the rice and the pork chops together. A great dinner we are surre to make again and again. Enjoy.
1 cup onion chopped
1/2 cup chopped green pepper
2 garlic cloves
2 tablespoons oil
1 cup white rice
1-10.50 ounce can chicken broth
1-8 ounce can tomato sauce
3/4 cup water
1-2 teaspoons curry powder
1 teaspoon salt
6 pork chops

1. In a large skillet over medium heat, saute onion, green pepper, and garlic in 1 tablespoon of the oil for 3 minutes.
2. Add rice. 
3. Cook and stir 5 minutes or until rice is clear and golden. 
4. Add chicken broth, tomato sauce, water, curry powder, and salt. 
5. Bring to a boil and boil for 5 minutes. pour into a 9x13 inch baking pan and set aside.
6. In the same skillet over medium heat, brown the chops in the remaining 1 tablespoon oil about 5 minutes on east side. Arrange on the rice.
7. Cover and bake 1 hour.