Saturday, April 14, 2012

Slow Cooker Parmesan Honey Pork Roast

We found this dish to be especially good. Served with mashed Potatoes it is divine I must say. So worth the 6 hour wait. 
Adapted from Six Sisters 
1-2 pound Pork Roast
2/3 cup shredded Parmesan cheese
1/2 cup honey
3 tablespoons soy sauce
2 tablespoons dry basil or oregano
2 tablespoons minced garlic
2 tablespoon olive oil
1/2 teaspoon salt
2 tablespoon cornstarch
1/4 cup cold water
  1. Spray crock pot with non stick cooking spray.
  2. Place Roast in slow cooker.
  3. In a small bowl combine the cheese, honey, soy sauce, basil, garlic, oil and salt. 
  4. Pour over Pork Roast.
  5. Cover and cook on low for 6-7 hours.
  6. Removed Roast to a serving Platter, keep warm. 
  7. Skim fat from cooking juices.and transfer to a sauce pan.
  8. Bring liqid to a boil.
  9. Combine water and cornstarch until smooth. 
  10. Gradually stir into boiling liquid and bring to a boil.
  11. Cook for about 2 minutes or until thick.
  12. Slice Roast and serve with gravy. Mashed Potatoes.

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