Lemonies

These were  called Lemon Brownies but Lemonies sounds more fitting. I found this here on Rita May's blog. They looked so good I just had to try them. I love lemon desserts.

1 1/2 cups  flour
1 1/2 cup sugar
1/2 teaspoon salt
1 cup butter softened
1 lemon juiced
Zest of 1 lemon
4 eggs
1 cup powdered sugar
2 tablespoons lemon juice
additional lemon zest.

1. Preheat oven to 350 degrees.
2. In a mixing bowl mix together the flour, sugar, and salt.
3. Cream the softened butter into the flour mixtrure.
4. Blend the Eggs well and mix them with the lemon juice and lemon zest from the frest lemon.
5. Mix the egg lemon mixture into the butter mixture. 
6. Spread into a greased 9x13 inch pan.
7. Bake for 30 minutes.
8. When Lemonies are cooled, mix the powdered sugar 2 tablespoons lemon juice, and lemon zest and spread on top for a nice glaze.