Ingredients
4 oz unsweetened chocolate
1/2 cup butter
2 1/2 cups sugar
2 1/2 teaspoons vanilla
4 eggs
2 cups flour
2 teaspoons baking powder
1/8 teaspoons salt
Directions
- Melt the chocolate and butter in a sauce pan over low heat. Remove from heat and mix in 2 cups sugar and vanilla. Beat in eggs one at a time. In a bowl, sift together flour, baking powder, and salt. Stir in the chocolate mixture. Chill dough in the refrigerator for 3 hours.
- Preheat oven to 350 degrees F. Grease cookie sheets
- Place 3/4 cup sugar in a bowl. Roll dough into 1 inch balls. Roll dough balls in sugar to coat. Arrange 3 inches apart on the greased cookie sheet.
- Bake 12-15 minutes in the preheated oven. the cookies will look soft when removed from oven. Transfer cookies to a cooling rack to cool. Then eat and enjoy. Makes about 51 cookies.
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