Wednesday, July 13, 2011

Chicken Salad

I made this for a Relief Society dinner. It was a big hit.

6 cups cooked cubed chicken
3 cups chopped celery
2 1/2 cups grape halves
4 oz slivered almonds or cashews
1/2 cup green onions chopped
1 cup apple chopped (optional)
1 cup miracle whip
1 cup mayonnaise
8oz cream cheese
salt to taste


  1. Mix together the chicken, celery, grape halves, almonds, onions and apples if using.
  2. In another bowl combine the miracle whip mayonnaise, cream cheese and salt to taste. 
  3. Stir dressing into the chicken mixture until well combined.
  4. Serve in rolls or croissants. 
source: Meggan Lambson

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