Bourbon Chicken

I love how easy this recipe is. It really is better then eating out. Find it here. I love Moms who think.
Ingredients
2 pounds boneless chicken breast cut into bite size pieces
2 tablespoons olive oil
1 garlic clove crushed
1/4 teaspoon ginger
3/4 teaspoon crushed red pepper flakes
1/4 cup apple juice
1/3 cup light brown sugar
2 tablespoon ketchup
1 tablespoon apple cider vinegar
1/2 cup water
1/3 cup soy sauce

Directions

1. Heat oil in large skillet.
2. Add Chicken pieces and cook until lightly brown. Remove chicken.
3. Add remaining ingredients heating over medium heat until well mixed and dissolved. 
4. Add chicken and bring to a hard boil. Reduce heat and simmer for 20 minutes. 
5. Serve over hot rice.