Wednesday, February 16, 2011

Herbed Chicken salad



Ingredients

2 1/2 cups cooked chicken, chopped 
1/2 red onion, minced 
2 cups red seedless grapes, sliced in half 
1 1/2 tablespoons fresh rosemary, minced 
1 1/2 tablespoons fresh basil, very thinly sliced 
1 tablespoon fresh thyme, minced 
1/2 cup walnuts, chopped and toasted 
3 tablespoons mayonnaise 
1 teaspoon Dijon mustard 
2 tablespoons lime juice 
Salt and pepper to taste

Preparations

Mix all ingredients together and season with salt and pepper to taste. Chill. Serve as a sandwich on multigrain bread with lettuce or on top of a bed of fresh field greens. 
(Makes 6) 

Variations

You can substitute almonds or pecans for the walnuts as well as mix in any of your favorite herbs for a flavor that suits you. If you don't have fresh herbs available, dry ones will work too. 

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