Monday, February 7, 2011

Cherry Chocolate Pie

Cherry Chocolate Pie Recipe
This is a great dessert for anyone that loves cherries and chocolate. You can find it here

Ingredients

  • 11 large marshmallows
  • 1/3 cup milk
  • 1 piece (3 ounces) milk chocolate candy bar, chopped
  • 1 container (8 ounces) frozen whipped topping, thawed and divided
  • 1 graham cracker crust (10 inches)
  • 1 can (21 ounces) graham cracker crust
  • cherry pie filling

Directions

  • In a large saucepan, combine the marshmallows, milk and chocolate. Cook and stir over medium-low heat until smooth. Cool completely.
  • Fold 3/4 cup whipped topping into chocolate mixture. Pour into prepared crust. Cover and refrigerate for at least 30 minutes.
  • Top with pie filling and remaining whipped topping. Cover and refrigerate for 8 hours or overnight. Yield: 8 servings.  
Editor's Note: This recipe uses half of a 6-ounce milk chocolate candy bar.


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