Chocolate Peanut Butter Pie

This Pie is so good you'll be going back for another serving. It can also be made into cupcake servings which is what is pictured. Hope you enjoy.


Crust
1 1/4 cups crushed chocolate gram cracker crumbs.
1/4 cup sugar
1/4 cup butter, melted

Combine crust ingredients; press into a 9 inch pie plate. Bake at 375 for 10 minutes. Or you can also spread half the crumbs evenly among 20 cupcake tins in a muffin pan.

Filling
8 ounces cream cheese, softened
1 cup creamy peanut butter
1 cup sugar
1 tablespoon butter softened
1 teaspoon vanilla
1 cup heavy whipping cream that has been whipped until stiff peaks form.

In a mixing bowl, beat cream cheese, peanut butter, sugar, butter, and vanilla until smooth. Fold in the whipped cream. Gently spoon filling into crust.
Granich with more cookie crumbs or chocolate shavings if desired. It is so yummy.