Saturday, July 19, 2014

Baked Chicken Pamesan

I found this recipe in a magazine sometime after I had my first baby. It's been a family favorite ever since.

1/2 cup bread crumbs
2 eggs
4 boneless skinless chicken breast halves
1/4-1/2 cups  Parmesan cheese depending on your taste.
2 teaspoons olive oil

  1. Preheat oven to 375 degree.
  2. Lightly grease an 8x11 inch baking dish.
  3. Combine bread crumbs, and Parmesan cheese in a shallow dish. In another shollow dish mix the eggs. Dip the chicken in the eggs then cover with the bread crumb mixture. Arrange in the prepared pan. Drizzle with the oil.
  4. Bake for 30 minutes or until chicken is tender and no longer pink in the center. Servers 4..
This goes great with either baked potatoes or seasoned rice and side salad. Enjoy.

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