Candied Popcorn

This is truly the easiest Popcorn I have ever made. And best of all it is so versatile. You can make it any flavor you choose. I adapted the recipe from A Mom not a professional. 

12 cups popped popcorn
1-14 ounce can sweetened condensed milk
1-3 ounce package jello ( I used strawberry and apricot but you can really use any flavor.

1. Preheat oven to 300 degrees. Butter a shallow baking dish such as a cookie sheet.
2. Once popcorn is popped remove unpopped popcorn. Pour popcorn into prepared pan.
3. Combine sweetened condensed milk and dry jello mix in a sauce pan.
4. Heat on low until mixture is bubbly and slightly thick about 4-5 minutes.
5. Pour mixture over popcorn in a big bowl  and stir to coat evenly. 
6. Place popcorn in the prepared pan.
7. Bake in preheated oven for about 15 minutes stirring every 5 minutes.   
8. Cool and break into pieces. Enjoy cause it is so good.