Vegetable Macaroni

Ken and the kids found this side dish to be really good. I love taste of home

Ingredients

• 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
• 1 cup (8 ounces) sour cream
• 1/4 cup milk
• 1 tablespoon dried minced onion
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 packages (16 ounces each) frozen mixed vegetables, thawed
• 4 ounces elbow macaroni, cooked and drained
• 2 cups (8 ounces) shredded cheddar cheese

Directions

1. In a large bowl, combine the soup, sour cream, milk, onion, salt and pepper. Stir in the vegetables, macaroni and cheese.
2. Transfer to a greased 3-qt. baking dish. Cover and bake at 375° for 30-35 minutes or until bubbly. Yield: 8 servings.