Tuesday, March 8, 2016

Pumpkin Pancakes

I made these this and they were a big hit with my kids and husband. They are very healthy as well. I adapted them from highheelsandgrills
3 cups flour
3/4 teaspoon salt
2 teaspoons baking soda
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4  teaspoon ginger
3 tablespoons brown sugar
1-15 ounce can pumpkin
3 cups buttermilk
3 eggs
  1. In a large bowl, mix together flour, salt, baking soda, cinnamon, nutmeg, ginger, and brown sugar, combining well.
  2. Add pumpkin, buttermilk, and eggs to dry ingredients and mix gently. {If batter seems stiff, add water until it can be easily spooned onto a griddle.}
  3. Heat griddle to medium heat and grease lightly.
  4. Scoop about 1/3 cup of batter onto griddle and let cook until lightly browned, about 3 minutes.
  5. Let other side cook again until lightly browned.
  6. Repeat these steps until all the batter is gone.

6 comments:

  1. Pancake! I like... Thank your recipe! Healthoop

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  2. Thanks for sharing, nutmeg is already on my grocery shopping list! ;)

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  3. Pumpkin pancakes are delicious!

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