Pumpkin Pancakes

I made these this and they were a big hit with my kids and husband. They are very healthy as well. I adapted them from highheelsandgrills

3 cups flour

3/4 teaspoon salt

2 teaspoons baking soda

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4  teaspoon ginger

3 tablespoons brown sugar

1-15 ounce can pumpkin

3 cups buttermilk

3 eggs

1. In a large bowl, mix together flour, salt, baking soda, cinnamon, nutmeg, ginger, and brown sugar, combining well.
2. Add pumpkin, buttermilk, and eggs to dry ingredients and mix gently. {If batter seems stiff, add water until it can be easily spooned onto a griddle.}
3. Heat griddle to medium heat and grease lightly.
4. Scoop about 1/3 cup of batter onto griddle and let cook until lightly browned, about 3 minutes.
5. Let other side cook again until lightly browned.
6. Repeat these steps until all the batter is gone.