No Peek Beef Tips

This is a recipe my mom also used. It is super easy to make for a Sunday dinner. I hope you enjoy it as much as we did. I adapted it from Mommy's Kitchen.

2 pounds stew meat cut into 1 inch cube

1 can cream of mushroom soup.

1 packet brown gravy mix

1 packet dry onion soup mix

1 cup water

1 8 oz. container of fresh mushrooms

1. Layer the meat into a 9x13 inch cake pan.
2. Layer the fresh mushrooms over the meat.
3. In a medium bowl, mix the dry onion soup mix, brown gravy mix, cream of mushroom soup and water. 
4. Pour over the meat and mushrooms. 
5. Cover with tin foil and bake for 3 hours at 300 degrees.
6. Serve over mashed potatoes, egg noodles, or white rice.