Peanut Butter Eggs

I found this on Pinterest recently. After seeing them I wanted to try them out. Angie and Kirsten had so much fun dipping them in the Chocolate. They taste out of this world good. Might very well replace the store bought version. I adapted them from Megan's recipe found here.

1 pound plus 1 cup powdered sugar
1 cup butter softened
1 1/2 cups peanut butter
1 pound melting chocolate

1. Cream together the butter, and peanut butter. 
2. Mix in the powdered sugar.
3. Form into egg shapes. 
4. Place on wax paper and put in the freezer. 
5. Melt chocolate in a saucepan over medium heat. Or use a double broiler.
6. Poke each peanut butter egg with a tooth pick and dip into the melted chocolate. 
7. Place on wax paper to cool. Store in the freezer.  They are so good. I'm sure they won't last long at our house.