Homemade Chocolate Syrup

I found this recipe here. I told my mom about it and she told me My Grandma Robbins used to make Chocolate syrup this way all the time. But I will add that is recipe is by far better then Hershey's version.

1 1/2 cups sugar
3/4 cup baking cocoa
1 cup water
1/4 teaspoon salt
1 teaspoon vanilla.

1. In a small saucepan, mix sugar cocoa and salt. 
2. Whisk  in the water. 
3. Bring to a boil stirring occasionally. 
4. Reduce heat and cook 1 minute. 
5. Remove from heat and add the vanilla. 
6. Cool store in fridge. So easy.
7. Store in a pint canning jar. An old Hershey container will work too.

Caramel Syrup

"Waffle syrup that will change your life, or at least your breakfast." Words spoken by Kara the author of this recipe. I would have to agree. It was so delish on our waffles this morning. It was just as delish on our ice cream this evening as well. Pancakes waffles and ice cream will never be the same served with this syrup on it. They will be so much better. But don't take my word for it. Make it and see for your self. SO Good.

1 1/2 cups half and half or buttermilk
1 cup sugar
1 cup brown sugar
1/2 cup butter
1 teaspoon baking soda
1 teaspoon vanilla

1. In a large saucepan, bring sugars, milk, and butter to a boil over medium heat. 
2. Remove from heat and whisk in vanilla and baking soda.
3. It will bubble up a lot. 
4. As it cools it the bubbles will go away.
5. Serve over pancakes, waffles, french toast, or ice cream. Yum.

Chokecherry Syrup

We found this recipe on Cooks.com Very fast good when in a hurry and short on time.I loved the flavor too.


4 c. juice
3 c. sugar
1 c. corn syrup
1/4 c. lemon juice


Bring the above ingredients to a boil in a medium sauce pan. Store in a syrup container. Serve over waffles or pancakes.

Pancake syrup

This recipe was submitted by Lorrie McCurdy of Farmington, New Mexico to Taste of Home. It is similar to the maple syrup my mother used to make.

Ingredients

• 1 cup packed brown sugar
• 1 cup sugar
• 1 cup water
• 1 teaspoon maple flavoring

Directions

• In a small saucepan, combine the sugars and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in maple flavoring. Refrigerate leftovers. Yield: 2 cups.