1 1/2 tablespoons cinnamon
1 teaspoon ginger
1 teaspoon cloves
1 teaspoon allspice
1 teaspoon nutmeg
- Place all ingredients in a small seal able container(I used an old pumpkin pie spice container 1.12 ounce in size) and mix together. Use in any recipe that calls for pumpkin pie spice.
- Store in a dry place, up to 6 months.
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