Farmer's Country Breakfast

I found this recipe on taste of home. It is good with toast or in a tortilla shell. I adapted it from here.

Ingredients
6 eggs
1/2 cup milk
1/2 teaspoon drry parsley flakes
1/4 teaspoon salt
12 ounces sausage
2 cooled baked potatoes cubed
4 ounces (1 cup) shredded cheese

1. Whisk the eggs, milk salt and parsley in a bowl.
2. Set aside.
3. In a large skillet, cook sausage over medium heat or until no longer pink.
4. Remove from pan.
5. In the same skillet. cook the cubed potatoes.for about 5 minutes.
6. Return sausage to pan.
7. Add egg mixture.
8. Cook until almost set.
9. Sprinkle with shredded cheese. Let melt about 2-3 more minutes.Serve and enjoy.